Add the cooked pasta to the skillet with the tomatoes and toss to combine.Add the cherry tomatoes to the skillet and cook for about 5 minutes, or until they start to soften and release their juices.Add the garlic and cook until fragrant, about 1 minute. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.Cook the pasta in a pot of salted water according to package instructions.1 burrata cheese ball (if not available, you can use mozzarella).2 cups of cherry or grape tomatoes, halved.8 oz of pasta, such as spaghetti or fettuccine.Here is a simple recipe for making a delicious burrata and tomato pasta dish at home: Burrata with Pasta My scallions are grown from the bottoms of scallions I buy from the grocery store in spring then plant in a pot and they regenerate all summer long. I grew tomatoes in a halved whiskey barrel on my patio, bought fresh Tagliatelle pasta from Iago in Cork city, and the basil and scallions in my kitchen windowsill. Last summer, I made this dish entirely from local ingredients. Yes, Irish burrata from a herd of Irish Buffalo! You can learn about their dairy farm from their website.
You can source Burrata from Toon’s Bridge Dairy in County Cork. Whether enjoyed on its own or as a topping, burrata is a cheese that is sure to impress and satisfy.īurrata with pasta is bursting with fresh flavours – and local too. The cheese is also a perfect showcase for the fresh and bright flavors of seasonal ingredients, making it a popular choice for summer and spring dishes. The versatility of burrata makes it suitable for a variety of dishes, from salads and antipasti platters to pasta and pizza. It quickly became my favorite cheese when I first tried it. This contrast of textures, combined with the rich and buttery flavor, make burrata a favorite among cheese lovers. It is made by filling a pouch of mozzarella cheese with a mixture of mozzarella and cream, resulting in a soft and luscious center that spills out when cut into. Burrata is often considered one of the best cheeses due to its unique and creamy texture.
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